After a double distillation process the tequila is aged in small oak barrels. The fermentation is done with the fibre of the 'pina' which helps impart its unique flavour and smoothness. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. After harvest the 'pina' are carefully selected, trimmed and then slowly steam baked. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. Like premium wine grapes, the sugar acid balance must be perfect before harvest.
High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequalled elsewhere in the world. It begins with the finest growing region in Mexico. Patron Tequila, like the great wines and Cognacs of the world, is exceptional for a reason. It is perfect for blending with a high quality mixer or may be easily sipped. Those that know the difference may find Patron Silver the finest silver tequila available. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavour. It is known for its light, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas. A similarity may be made to a young or nouvelle wine. Patron Silver is called young or "joven" tequila.
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